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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
creating its signature oval shape and distinctive texture
lardo is cured and ready to eat
Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only
garlic ( coriander
A timeless classic straight from Southern Italy
Duck Prosciutto pasta sauce creating its signature oval shapeFrench Style Dry Cured Duck Breast. Crafted from premium duck breast and traditionally dry cured for 35 days, this French style Duck Prosciutto delivers rich flavor, delicate texture, and elegant presentation inspired by classic European charcuterie traditions. Carefully seasoned with sea salt, black peppercorns, garlic, and spices, the duck breast is slowly cured and dried to develop its deep savory character and silky bite. Fully cooked and ready to
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